OSCIETRA CAVIAR
50/100g
At Lío Mallorca, indulgence has always found its place at the table. Throughout the season, dining became an experience to savour and linger over, with menus that transformed each night into a banquet of Mediterranean-inspired decadence.
Now the curtains of Back to the Future have closed and the restaurant has also concluded its season, after months of evenings where food and spectacle met in perfect harmony.
While dining has paused until next year, the Club remains open every Thursday to Saturday, keeping the spirit of Lío alive on the dancefloor until the Closing Weekend at the end of October.
Menus
À la Carte
CAVIAR
BELUGA CAVIAR
50/100g
START THE SHOW
OLEE TO JAMÓN & TOMATO RAMALLET
Iberian ham freshly carved with traditional Mallorcan tomato bread
AUBERGINE MIDDLE EAST
Roasted aubergine with sweet miso & spicy cherry
WAGYU TONATTO
Wagyu beef with creamy tonnato sauce
GREEN HEARTS WITH A TASTE OF THE SEA
Confit artichokes, grilled scallops, coconut & saffron
THE SANDO MILLIONAIRE
A5 Wagyu sando with horseradish and mascarpone cream
VIVA MEXICO & THE KING CRAB, BABY!
King crab tacos with apple slaw
THE MEDITERRANEAN BURRATA
Fresh burrata with roasted cherry tomatoes, pistachio pesto & marinated figs
TO CAESAR WHAT BELONGS TO CAESAR (AND HIS LOBSTER)
Lobster Caesar salad
TARTAR LÍO TOUR – RAW & REVEALING
BEEF CAFÉ NOIR
Beef tartar with Café de Paris butter
IBIZA TUNA CORNET
Tuna tartar cornet with soy dressing & avocado
RUBY RED TOMATO
Tomato tartar with olive oil toasts
THE NAKED PRAWN
Red prawn tartar with caviar & green apple
SEX, ROCK & LÍO ROLLS – SUSHI WITH ATTITUDE
JAPO GREEN
Vegetarian roll with green asparagus, shiitake & truffle
SALMON YAKUZA
Salmon roll with avocado & kimchi mayo
TUNA TO THE FUTURE
Tuna roll with basil & tartar sauce
THE THAI CRAB
Chilli crab roll with masago arare
THE SEA SHOW
Sashimi selection – Tuna / Salmon / Sea bass / Red prawn
LÍO SEA FESTIVAL
Sashimi, scallops, caviar, king crab & lobster
HORNY TIME – MAIN AFFAIRS
“THE COD”
Barquero-style cod with red miso & fried yuca
LAS VEGAS CHICKEN
BBQ free-range chicken with potato trinxat & sweetcorn
LA PASTA NOSTRA – CACCIO & PRAWN
Paccheri pasta with caccio e pepe and scarlet prawn
DELUXE PORC NEGRE
Crispy suckling pig with roasted sweet potato & berries
MUSHROOM PASSION
Hazelnut mushroom with green asparagus & passion fruit
THE PERSIAN SEA BASS
Butterflied sea bass with Persian black lemon
AROMATIC LAMB RIBS
Lamb ribs with pumpkin & Provençal herbs
THE BESTSELLER RIBEYE
Angus ribeye with thyme potato & lemon
THE FINAL DANCE – DESSERTS TO REMEMBER
LIO GOLD CHOCOLATE INGOT
Chocolate bar with salted caramel
CHAMPAGNE HEALTHY
Fresh fruit in champagne with passion fruit granita
TIRAMISÙ MEDICI
Hazelnut & vanilla tiramisù
MY PEARL ERA
Sweet gin with elderflower & mandarin
CARAMELIZED SPANISH FRENCH TOAST
Vainilla
À La Carte Menu
Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Executive Chef Andreu Genestra has curated a menu of Mediterranean-inspired flavours to surprise and delight, with artistic platings that rival the drama of our cabaret costumes.
Why not begin your evening with caviar and champagne, followed by sea bass carpaccio or a bone-in rib-eye steak? With vegan, vegetarian, and gluten-free options, there’s something for every taste. Complete your experience with a fine wine or a hand-crafted cocktail.
Explore More
The Lío Experience
LÍO CLUB