OSCIETRA CAVIAR
50g | 100g
At Lío Ibiza, we celebrate indulgence in all its forms, including our food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence. It is also the perfect accompaniment to our spectacular shows – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. This is fine dining, Ibiza style. Disfrutar.
Reservations for the 2025 season are now open.
MENUS
Food Menu
PEARLS OF PLEASURE
IMPERIAL CAVIAR
50g | 100g
BELUGA CAVIAR
50g | 100g
SUPER DE CLAIRE Nº2 OYSTERS, NATURAL
6 pieces
SUPER DE CLAIRE Nº2 OYSTERS WITH CAVIAR
1 piece
START THE SHOW
OLEE TO JAMÓN
Pedroches Ibérico ham with coca bread and hanging tomatoes
THE MEDITERRANEAN BURRATA
Burrata with roasted cherry tomatoes, pistachio pesto, and hydrated figs
THE LUXURY BURRATA
Burrata with caviar and gold
AUBERGINE MIDDLE EAST
Grilled eggplant with baby watercress and spicy cherries
VIVA MÉXICO AND KING CRAB, BABY!
Crispy king crab tacos with coleslaw
WAGYU TONNATO
Wagyu vitello tonnato with fried capers and crispy focaccia
THE EMPEROR'S SALAD
Lobster salad with green papaya and creamy potato
THE SANDO MILLIONAIRE
Kobe beef sando with mascarpone cream, crispy red cabbage, and shoestring potatoes
TARTAR LÍO TOUR – RAW & REVEALING
IBIZA TUNA CORNET
Tuna cones with soy dressing and avocado cream
RUBY RED TOMATO
Tomato tartare with crispy kale and daterino tomatoes
THE NAKED PRAWN
Red prawn tartare with Oscietra caviar and apple textures
YIN YANG OF THE SEA
Tuna tartare with caviar
BEEF CAFÉ NOIR
Beef steak tartare with Café de Paris butter
THE BITE OF DESIRE
Tenderloin steak tartare with Oscietra caviar
SEX, ROCK & LÍO ROLLS – SUSHI WITH ATTITUDE
TUNA TO THE FUTURE
Spicy tuna with cucumber, avocado, and shichimi togarashi
SALMON YAKUZA
Salmon roll with kiwi and tobiko
BUBBA GUMP ROLL
Shrimp roll with basil and apple, kimchi mayonnaise. Hamachi maki with shrimp
JAPO GREEN
Vegan roll with snow peas and shiitake mushrooms, truffle cream
THE SEA SHOW
Tuna, hamachi, and salmon sashimi
HATTORI HANZO
Tuna nigiri with caviar
FANTASY BITES
THE PASSIONATE MUSHROOM
Roasted hazelnut mushroom, green asparagus, and passion fruit
LA PASTA NOSTRA – CACCIO & SCALLOPS
Paccheri caccio e pepe with Galician-style scallops
MISSION: RICE IMPOSSIBLE
Morel and boletus rice, duck ham, and roasted pumpkin
THE LAST WALTZ OF ANGUS
Angus Bolognese with fresh pasta and creamy béchamel
HORNY TIME – MAIN AFFAIRS
SEABASS IN HIGH HEELS
Seabass with leek cream, citrus cauliflower, and pomegranate
THE SECRET DANCE OF THE SQUID
Beach squid with zucchini flower stuffed with monkfish and prawns
THE KING OF CABARET
Scampi with artichokes, mandarin hollandaise sauce, and caviar
LAS VEGAS CHICKEN
Free-range chicken with potato terrine and sweet corn
THE TEMPTING LAMB
Lamb with creamy yuca, fennel, and orange
BESTSELLER RIBEYE
Grilled Angus sirloin with thyme and lemon potatoes
THE FORBIDDEN STEAK
Wagyu striploin with French fries
THE FINAL DANCE – DESSERTS TO REMEMBER
LÍO GOLD CHOCOLATE LINGOT
Crunchy chocolate bar with salted caramel
THE SIN OF CHEESECAKE AND APPLE
Cheesecake with roasted apple ice cream and butter sablé
THE SYMPHONY OF PASSION
Hazelnut, mango, and passion fruit
DANCE OF FLAVORS
Thai curry pear
PISTACHIO IN BED, CAVIAR ON THE TABLE
Light fritters filled with pistachio cream and caviar
CHOCOLATE ICE CREAM
COFFEE ICE CREAM
PINEAPPLE SORBET
GREEN APPLE AND LYCHEE SORBET
À La Carte Menu
Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Executive Chef Adrián Marín Gimeno has curated an innovative menu of Mediterranean-inspired flavours to surprise and delight, whilst artistic plating brings as much drama to the table as our performers’ showstopping costumes.
Why not start your night with caviar and champagne before savouring our sea bass carpaccio or a bone-in rib-eye steak? With vegan, vegetarian, and gluten-free options available, we have delicacies to suit everyone’s tastes. The indulgence continues with our selection of fine wines, spirits, and exceptional handcrafted cocktails.
Reservations for the 2025 season are now open.
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The Lio Experience
Lío Club