PANI PURI
Eggplant purée, Parmesan cream, black garlic, summer truffle
At Lío Mykonos, we celebrate indulgence in all its forms, including our food and drink. Come on an exquisite culinary journey alongside world-class entertainment, where every dish is as artful as the performances unfolding before you. From the first sip of champagne to the last decadent bite, all the perfect accompaniment to Spectacularrr – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. Dining at Lío is a feast for the senses, designed to heighten the thrill of the night.
Reservations for the 2026 season are now open.
AMUSE BOUCHE
BREAD & SPREADS
TARAMOSALATA
Smoked tomato oil, bonito flakes, ikura
TIROKAFTERI
Whipped feta, spicy peppers, pomegranate molasses. Served with papadums
SALADS
WAFU GREEN SALAD
Crisp lettuce, tomato, Japanese-style dressing
TO CEASAR WHAT BELONGS TO CEASAR
Alaskan king crab, baby gem lettuce, herb crumble
THE MEDITERRANEAN BURRATA
Semi roasted tomatoes, pistachio pesto, candied figs
STARTERS
THE SPECTACULARRR TONNATO
Roasted wagyu beef tonnato, cucumber pickles, veal jus, black garlic
TUNA SHOW TATAKI
Jalapeño dressing, peach pico de gallo, charred avocado
OCTOPUS IN THE EMBERS OF DESIRE
Potato masala, Ají panca sauce
THE SANDO MILLIONAIRE
Wagyu Beef, Smashed fried potatoes, horseradish cream, Osetra caviar
BEEF CAFÉ NOIR
Steak Tartar Café de Paris butter, carasau flat bread, Osetra caviar
KING CRAB CRISPY TEMPTATION
King crab cannoli, green apple coleslaw, citrus sprouts
IBIZA TUNA CORNET
Tuna cones, soy dressing and avocado cream
AMBERJACK & MANDARIN SLIP
Amberjack sashimi, frisée salad, yuzu truffle dressing
RUBY RED TOMATO
Tomato tartare with dried cherry tomatoes, vegan caviar
DELI
OLEE TO JAMÓN
Hand-carved Ibérico ham, cornbread, grated tomato, extra virgin olive oil
FIN DE CLAIRE OYSTER'S Nº2 AU NATUREL
6 pieces, with onion mignonette.
GUILLARDEAU OYSTER'S Nº2 AU NATUREL
6 pieces, with onion mignonette.
IMPERIAL OSSETRA CAVIAR
Homemade blinis, crème fraiche, chopped chives
ROYAL BELUGA CAVIAR
Homemade blinis, crème fraiche, chopped chives
SUSHI
TUNA TO THE FUTURE
Tuna hand rolls, Shiso, sriracha mayo, negi
SHIRO VELVET ROLL
Amberjack tartare, wasabi mayo, finger lime
ALASKAN CROWN ROLL
King crab, sesame mayo, sansho pepper, pickled carrot
JAPO GREEN (Vegetarian)
Asparagus, shiitake, tofu, aubergine sauce
SALMON YAKUZA ROLL
Salmon, avocado, mango, kimchi mayo
THE SEA SHOW
Tuna | Amberjack | Salmon
SEA FESTIVAL
Sashimi selection | Sushi roll selection | Oysters | Caviar Osetra 100gr | Beluga 100gr
LÍO LUXURY SEA FESTIVAL
Sashimi selection | Sushi roll selection | Oysters | Caviar Beluga 250gr
PASTA
THE ANGUS LAST WALTZ
Fresh Lasagna with Angus ragù and creamy béchamel.
PACCHERI ROYALE
Alaskan king crab, parmesan, butter
MAIN COURSES
TENDERLOIN ROYALE
Prime Black Angus, Beetroot purée, red wine sauce
GROUPER SAUVAGE
Grilled grouper, Charred Sea greens, kakavia - style sauce
THE STAR OF THE SHOW CHICKEN
Free-Range chicken thigh, quinoa, coriander yoghurt
IBÉRICO DELUXE
Ibérico pork, sweet potato purée, sauerkraut, hoisin
DARK FIRE MUSHROOMS
King oyster mushroom skewers, yakiniku sauce, seared greens
PREMIUM CUTS
THE WAGYU SHOWCASE
Tomahawk | Rib-eye | Striploin. Chargrilled vegetables, roasted thyme potatoes Burnt butter, soy–garlic sauce
DESSERTS
LÍO GOLD BAR
Ivoire mousse, peach compote, Lotus Biscoff sablé
TROPICAL PIÑA COLADA (Vegan)
Coconut cream, pineapple sorbet, rum gel
CHOCOLATE DIAMOND BITES
Passion fruit, salted caramel, rose petals
EKMEK ROYALE
Ganache montée, sour cherry, kaimaki ice cream
PISTACHIO IN BED, CAVIAR ON THE TABLE
Light fritters filled with pistachio cream and caviar
FRUIT CIRCUS
Seasonal fruit platter
ICE CREAM & SORBET SELECTION
Kaimaki | Tonka | Hazelnut | Bitter Chocolate | Pineapple | Strawberry | Prickly Pear
À La Carte Menu
At Lío Mykonos, every night is a masterpiece, both on the stage and on the plate. Spectacularrr is not just a show; it’s an immersive experience of world-class cabaret and an extraordinary culinary journey.
Under the expert vision of Head Chef Alkis Vardaramatos, the menu is a symphony of bold flavors and refined indulgence, each dish crafted to heighten the thrill of the night. As the performances captivate, the cuisine seduces, and when the final course is served, the night is only just beginning. The indulgence continues with our selection of fine wines, spirits, and handcrafted cocktails.
Welcome to an evening where entertainment, gastronomy, and hedonism collide.
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The Lío Experience
LÍO CLUB